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Hospitality
Management Diploma
Course
Descriptions
Course
Duration & Times
Introduction
The
International Institute of Travel's Hospitality Management
Diploma programme will suit those students interested in management
positions in the Hospitality Industry. This course will suit
those students who already have a Hospitality Diploma or at
least one year of working experience in the Hospitality Industry.
Course
Descriptions
Students
who receive our diploma will be educated in hospitality management
and will be able to pursue positions in either the food &
beverage or the accommodation sectors of the Hospitality Industry.
The
topics covered in this programme include:
-
historical development & types of service
-
an overview of the restaurant business
-
restaurant operations
-
types of restaurants
-
restaurant accounting
-
supply & demand
-
food service trends
-
institutional/non-restaurant food service
-
an overview of the lodging industry
-
hotel/motel operations
-
hotel/motel financial accounting
-
economic & financial factors
-
hotel investments
-
management companies
-
competition
-
franchising
-
the Travel/Tourism Industry
-
tourism trends
-
a historical perspective of management
-
the planning function
-
the organizing function
-
staffing
-
management control systems
-
leadership
-
the role of service
-
future of the Hospitality Industry
Course
Duration & Times
Full-time
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12
weeks |
Tuesday
& Thursdays |
6:00pm
- 9:00pm |
Note
- The hours of attendance may vary by location and course
lengths may vary for locations outside of Ontario.
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