Hospitality Management Certificate

Course Descriptions
Course Duration & Times

Introduction

The Hospitality Management Certificate programme is offered as an individual certificate course.

The programme's curriculum has been endorsed by the Educational Institute of the American Hotel & Motel Association, and the course includes the AH & MA's textbooks. Students who pass the course will receive the Institute's Hospitality Management Certificates.

Course Descriptions

Financial Accounting - Basic accounting as relates to the Hospitality industry including preparation of financial statements, record-keeping, payroll, mortgages, investments, and analysis of financial statements.

Food and Beverage Management - Management issues affecting food and beverage service including setting the menu, pricing strategies, production controls, sanitation and safety issues, facility design and decor, and fiscal management.

Hospitality Supervision - A review of supervisory concerns in Hospitality including effective communication, recruitment, training, managing productivity, evaluating of staff, discipline, team building, conflict management, time management and professional development.

Course Duration & Times

Note - Hospitality Management Certificate programmes are full time only and are offered Monday through Friday from 9:00 am to 1:00pm.